Custard Apple Milk Shake

This smooth, delicate shake is a great way to cool off during the hot, hot days of late summer.High on calcium, niacin and iron, the custard apple contains approximately 25 seeds per fruit that are difficult to de-seed and are extremely high on calories.Those who want to add calories to there diet they can really enjoy it and those who do not want to add even that extra bit of calories can stay away.

Ingredients:
Pulp of three big custard apples
1 ½ glass milk
3tbsp Almonds, cashew and apricot
1 1/2 tbsp sugar

Method:
1.Grind the pulp, sugar and milk in the mixer
2.garnish with almonds, cashew and apricot
3.serve chilled

Lauki Halwa

Lauki ka halwa is an authentic Indian dish which can be had as a sweet and a dessert Lauki ka halwa is being loved by even those who does not like lauki at all…it is not found in most kitchen as people don’t like it. but even other dishes of lauki turns out to be tasty enough such as lauki kofta curry which is very delicious, even lauki muthiya which is basically found in gujrathi homes, lauki raita which once made no would be able to say that it is lauki raita………Lauki halwa can be served hot and even chilled after keeping in the fridge. At my house it is being had mostly in winter with either kachoris or onion pakoras in the morning breakfast.

Ingredients:
5 cups grated lauki
100 grams khova or mawa
½ ltr milk
2 tbsp ghee
1 ½ cup sugar
2 ½ tsp cardamon powder
4 tbsp dryfruits

Method:
Take ghee in the nonstick pan and add lauki
Simmer lauki for a while and thn add milk.
Let lauki get cooked in the milk completely.
Thn add grated khova and sugar and again simmer for a while.
Now add cardamom powder and dryfruits and cook for a while.
Serve hot or cool as desired.