I would like to call this dish as a quick dish bcos it can be made in no time…… specially when an unexpected guest turns out. Small pizzas which i am sure kids will also love to brunch. And we can indirectly make them eat vegetables as many of the kids do not like eating vegetables.
Ingredients:
200gms semolina
2 cups of mixed vegetables (cabbage, capsicum, tomato)
1 ½ tbsp ginger chilly paste
1 packet ENO
1 tsp heeng
1 cup sour curd
Salt to taste
Water to make batter thin
Method:
- Take a vessel put semolina and then add finely chopped cabbage, capsicum and tomato.
- Now add ginger chilly paste, salt, curd, eno and water to make the batter thin.
- Pour 3tbsp batter on the nonstick pan or a tawaand make small Pizza serve with tomato sauce or green chutney.
PN: Once the batter is ready make pizzas within 15 mins only.
